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Try This Creamy and Authentic Mexican Avena Recipe – The Best You’ll Ever Make

Start your day with this creamy, cinnamon-spiced Mexican avena. Quick, comforting, and naturally sweetened, it’s the perfect cozy treat.
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Total Time:20 minutes
Course: Breakfast, Dessert, Drinks, Side Dish
Cuisine: Mexican
Keyword: Authentic Mexican, Avena, Mexican Avena
Servings: 4 People

Ingredients

  • 1 cup old fashioned oats
  • 4 cups whole milk
  • 1 piece piloncillo or 2 tbsp brown sugar
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 tbsp condensed milk optional for extra creaminess

Instructions

  • Toast the Oats: In a dry pan over medium heat, lightly toast the oats for 2-3 minutes. This step enhances the flavor and gives your avena that delightful nutty aroma.
  • Simmer with Milk: In a saucepan, combine the milk, piloncillo, cinnamon stick, and a pinch of salt. Heat over medium heat until the piloncillo dissolves and the mixture is fragrant.
  • Blend the Oats: Add the toasted oats to the saucepan and simmer for 10 minutes, letting the oats soften and absorb the flavors. Once ready, blend the mixture until it’s smooth and creamy.
  • Final Touches: Return the mixture to the stove, add the vanilla extract, and stir. Let it simmer for another 2 minutes to fully incorporate the flavors.
  • Serve & Enjoy: Pour the avena into a mug, garnish with a sprinkle of cinnamon, and enjoy it warm. A bowl of pure comfort!