Halal Frijoles Recipe: A Staple Side Dish Made Easy
It feels silly to publish a recipe on how to make beans, but these beans specifically (refried beans) are a staple side dish for my culture. It is traditionally made with pig lard, but I figured out a tasty way to replace the lard so that my family enjoys halal frijoles. Whether served as a side dish, a filling for burritos, or spread on a torta, this humble staple has a special place in every Mexican household. It’s simple, comforting, and packed with flavor.
When I embraced Islam, one of the beautiful challenges was finding ways to adapt my favorite recipes in a halal way, while still preserving their essence. And while both my cultures traditionally use a lot of pig or lard in our cuisine, I’ve had fun experimenting and showing my husband foods he’s never tried. Not only do I have fun experimenting and watching my family try the foods, but I’m blessed to be able to preserve my culture and blend it with my faith.
This recipe is my halal twist on frijoles. By swapping out pork-based ingredients for halal-friendly alternatives like beef bacon, I’ve recreated the richness that makes this dish so beloved. Whether you’re a busy mom, a home cook wanting to explore new flavors, or someone craving a taste of Mexican comfort food, this recipe will warm your heart and your kitchen.
Halal Frijoles Recipe: A Staple Mexican Dish Made Easy
Equipment
- 1 Large stockpot
- 1 Strainer
- 1 Potato Smasher
- 1 crockpot optional
- 1 hand blender optional
Ingredients
- 1 pound pinto beans
- 8 cups water
- 2 strips beef bacon certified halal
- 2 garlic cloves
- 2 tbsp rendered fat from beef bacon
- 1/2 white onion roughly sliced
- 1 cup bean broth reserved from cooking beans
- 1/2 cup queso fresco optional
Instructions
Cleaning the Beans
- Start by sifting through the beans to remove any debris or odd-looking pieces. Then, rinse them thoroughly under cold water using a strainer. Gently move the beans around with your hands to ensure every bean gets cleaned.
Cooking the Beans
- If you have the time, soak the beans overnight in enough water to cover them. This step helps soften the beans, reduce cooking time, and makes them easier to digest by releasing some of their natural sugars.
- In a large stockpot, combine the soaked beans with 8 cups of fresh water, beef bacon slices, and garlic cloves. Bring the pot to a boil, then reduce to a simmer. Cover and cook for about 2 hours, stirring occasionally to ensure they don’t stick.
- For a hands-off method, use a crockpot. Cook the beans on the “bean chili” setting for 45 minutes, or on low for 6 hours. The crockpot method is perfect if you have a busy day and want the beans ready when you are.
Frying the Beans
- After cooking, let the beans sit for about 20 minutes. Add salt to taste and give them a gentle stir.
- In a large frying pan, heat the rendered beef bacon fat over medium heat. Add the sliced onion and cook until fragrant and slightly caramelized.
- Add the cooked beans and about 1 cup of the reserved bean broth to the pan. Stir everything together, letting the flavors meld.
- Mash the beans using a potato masher, leaving some texture for a rustic feel. If you prefer a smoother consistency, pulse the beans with a hand blender until you reach your desired texture.
Optional
- Mix in a handful of crumbled queso fresco for added creaminess. The cheese melts beautifully into the beans, creating a luscious finish.
Why I Love This Recipe
There’s a reason this recipe is a go-to in my home. First, it’s incredibly versatile—you can adjust the flavor and texture to suit your preferences. Second, it’s budget-friendly, made with pantry staples that go a long way in feeding a family. Lastly, it’s a dish that brings people together, whether it’s a weeknight dinner or a weekend breakfast gathering.
Cooking Tips and Variations
Serving Suggestions
Frijoles are incredibly versatile, and there’s no wrong way to enjoy them. Here are some ideas:
- As a side dish with rice and grilled chicken.
- Spread on a warm tortilla with a sprinkle of queso fresco.
- As a hearty filling for burritos.
- Served with fried eggs for a simple yet satisfying breakfast.
Conclusion
This halal frijoles recipe is more than just a meal—it’s a way to bring a little tradition into your home, all while honoring your faith. The smoky flavor of beef bacon, the creamy texture of mashed beans, and the simple joy of making something from scratch make this dish truly special.
I hope you give this recipe a try and make it your own. Share your thoughts, tips, or photos in the comments below—I’d love to hear from you. Don’t forget to subscribe to my blog for more halal-friendly recipes and cultural inspirations.
Buen provecho, and may Allah fill your kitchen with love and blessings. Ameen.
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